Hue Food: 10 Local Dishes You Must Try When You’re in Hue, Vietnam
10 Hue Foods You Must TryRegional specialty dishes are often overlooked by visitors travelling Vietnam. While pho and banh mi are world-renowned as Vietnamese food, there are some less-discovered creations awaiting your enjoyment in every province of the country. This is especially true for local Hue food. The city’s cultural heritage and long-standing affluence has produced foods that solely belong to the area yet celebrated around Vietnam. To spare you the search and mind-boggling google translations, here is a guide of 10 local Hue foods you have to try. Although the majority include meat, There are vegan options available around the city. If you want to pack as much in as possible during your time in Hue, why not take a deepdive into the food scene with a Hue Grit Food Tour? We not only show you where Hue’s best local food is but tell you how to eat it and the social-historical context of each dish. Check out our tripadvisor if to see we’re the best Hue food tour the city has to offer!
The Noodles, the Rice & the Meat
1. Bun Bo Hue: Hearty Noodle Meat Feast
2. Com Hen / Bun Hen: Majestic and Appetizing
3. Bun Thit Nuong Hue: Sassy Tropical Tongue-Melter
4. Nem Lui: Aromatic Grilled Beef Spring Rolls
Grilled ground pork skewers are nothing new but when those skewers are made from lemongrass, nem lui holds itself up pretty well. Another Hue food now found nationwide. As with all Vietnamese street foods, Nem Lui isn’t a one-trick pony. Straight from the grill, you should take the meat off the skewer, wrap it in rice paper with greens (to make something akin to a spring roll) and dunk into it’s accompanying sauce before taking a bite. Only after taking these steps, you’ve reached Nem Lui nirvana. Best to eat as an evening snack, street food straight from the BBQ. Nem Lui can be found with the sense of smell, most BBQs selling Nem Lui waft the aromatic combination of lemongrass and grilled eat through the street. We can’t find a vegetarian Nem Lui in Hue but Lien Hoa has mecan on bamboo which is mildly similar and damn tasty.
The Banhs (savoury cakes)!
5. Banh Khoai: the Hue Pancake
6. Banh Beo Chen: Your Edible Beer Buddy
7. Banh Ram It Hue: Devils’ Delight
8. Banh Trang and Banh Ep: Vietnamese Pizza
The Sweet and Fruity
9. Va Tron: Exclusive Local Fruit
10. Che & Chè Bột Lọc Thịt Heo Quay: Sweet Dessert for All the Family
The only Vietnamese pudding on this list. Che is not only a popular Vietnamese dessert but all over South East Asia. While Che comes in plenty of varieties, Hue has it’s own take on the regional favourite. Chè bột lọc thịt heo quay is a sweet flour dumpling topped with ginger and a porky surprise within! Certainly one of Hue’s stranger local foods. Nevertheless, if you’re not keen on the meaty addition to your dessert, try another of the many che varieties on offer. Some stands boast more than 20 varieties. If you’re a sweet-toothed kind of human being, challenge yourself to try them all. Me? I would rather take a cigarette to conclude a food gorge. Excuse the cough.
What Other Local Food is Out There?
Finding Hue restaurants is only half the challenge. Knowing how to eat them can be just as difficult! Want a guided culinary adventure? Join us on the Hue Grit Tour! We’re more than happy to show you around and how these foods are eaten!
These aren’t the only dishes available in Hue. In fact, this is just a cornerstone of the Hue culinary experience. If you’re an adventurer. Get out to the streets of Hue and dive deep into the endless amounts of restaurants and street food available.
Looking for a homely lunch? Check out Nha Cafe.
More inclined to some buddhist-leaning vegetarian food? Visit our list of best vegetarian restaurants in Hue.
There are also plenty of fantastic seafood restaurants. Others also serve some very bizarre dishes. Both of these will be covered in future articles.
Have you visited Hue already? Which foods did you try? Which dishes were unforgettable? Are there any you’re trying to forget? Comment below.
Hue Grit Tour
Photos by Ana Fortuna.